For the month of September we started off with cooking and learned a few ethnic dishes: pancit and chicken adobo (me); a mexican dish from Guadalajara (Zoe); indian food (ayesha). Then we moved on to baking in October: coconut creme pie (Casey); cake balls (me); the Brown's carrot cake (Sarah); and pumpkin bread (Madison). Unfortunately I didn't get any pictures of those awesome meals.
And then the crafting began in November/December: we made homemade laundry detergent (which I gave away as Christmas presents to my husband's extended family as stocking stuffers)
Then we spent 3 weeks trying to figure out how to make Christmas stockings. Casey led the way with her sewing machine and made some cool elf boot curved stockings (sorry no picture) but these are the ones I made for my family :)
And lastly we made these cardboard Christmas trees off of pinterest. And they were much harder to do than it looked. Again sorry no pictures.
Now that it's January, we've started up again with the cooking and this time I took pictures:
Wild Rice Stuffed Acorn Squash
thanks to Larkin for introducing me to this tasty treat and sharing the recipe
Visit the link for precise measurements and directions
Cut the squash in half and get all the seeds out. Season with butter, brown sugar, salt and pepper then roast them in the oven.
Sautee celery, onions, thyme, salt, and pepper
Mix with wild rice, dried cranberries, and pecan pieces
Divide equally among the halves and continue roasting in the oven
The final toasted product! Enjoy!
If I can keep up with this blogging business there will be more Monday Funday cooking adventures and crafting creations to come.
I'll keep you posted!